YOUR IDEAL PLANT PROTEIN DEVELOPMENT PARTNER
For more than 20 years, Burcon has been at the forefront of the plant-based protein revolution. Working from our Winnipeg Technical Centre, we operate a semi-works production facility, complete with analytical and functionality laboratories, for the development of novel protein ingredients from plant-based sources
INNOVATION
Burcon has a portfolio of best-in-class protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent functionality
GALESBURG PROTEIN FACILITY
Our Galesburg facility utilizes Burcon’s proprietary processing technologies to produce next-generation plant-based proteins, offering a sustainable solution for nourishing both people and the planet. Our proteins deliver superior taste, color, functionality and nutrition, ensuring best-in-class performance for innovative food and beverage products. Contact us today to discover how Burcon proteins can elevate your products.
Pea Protein
Uniquely soluble, clean and neutral-tasting pea proteins that are perfect for dairy alternative products
Fava Protein
Premium, high-purity fava protein isolate that has over 90% protein content, neutral flavor and an off-white color
Canola Protein
World’s first highly functional, pure and nutritious food grade non-GMO canola proteins that are perfect for plant-based products
Recent News
Vancouver, British Columbia, September 17, 2025 — Burcon NutraScience Corporation (the “Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is pleased to announce Mr. Philip Dowad and Mr. Richard Nazur Jr. as new members of its Board of Directors. “We are very pleased to welcome Phil and…
Vancouver, British Columbia, September 10, 2025 — Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of Puratein®C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins. “The…